Rogano’s in Glasgow had been loved and frequented by Glaswegians since the 1920s. Most people ate to excess upstairs in their infamous oyster and champagne bar but for those on a budget, like Maggie, the subterranean restaurant reached by labyrinthine stairs offered a bargain basement glimpse of the past. Crisp white linen tablecloths, highly polished … Continue reading Rogano’s Reunion